Chinese Food
One and a half cut refreshing black fungus (including self-made red oil)
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Agaric in cold sauce is a home-made cold dish. The main ingredient is agaric. It is made of chili, coriander and other ingredients. Refreshing, palatable, nutritious, especially suitable for summer consumption. The gum in Auricularia auricula can absorb and collect the dust and impurities left in the digestive system of human body and discharge them out of the body, so as to clear the stomach and clean the intestines. It also has the function of helping to digest fibrous substances. It has the dissolving and closing effect on the indigestible foreign matters such as hair, chaff, wood dregs, sand and gold scraps that are accidentally eaten. Therefore, it is an indispensable health food. -
Cooking ingredients
Cooking Steps
Step1:Soak Auricularia auricula in hot water. Wash and remove the hai
Step2:Diced millet and peppe
Step3:Cut scallion into scallion flower
Step4:Dice garli
Step5:Sliced onio
Step6:Marinate for 10 minute
Step7:(made of red oil) prepare chili powder, star anise and fragrant leave
Step8:Add spices to the oil pa
Step9:Take out the spice when it's ho
Step10:Into chili powde
Step11:Add a little sal
Step12:The fungus is boiled in boiling water for 35 minutes. Remove it in supercooled water for later use
Step13:Spread onion shreds on agaric and add salt, sugar, vinegar, soy sauce and chili oil. Sprinkle with garlic, scallion and chili. Stir well and garnish with scallion
Cooking tips:Don't cook the fungus too long, or the gum won't taste good. One more thing is to remember the supercooled water. There are skills in making delicious dishes.
