Chinese Food
Edible fungus with vinegar
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The sad may of the non dieters is coming soon. I'll make a cold dish for dinner today.
Cooking ingredients
Cooking Steps
Step1:Soak the fungus half a day in advance.
Step2:Mix agaric, onion, coriander, chili and seasoning. Mix well.
Step3:Pour sesame oil on it. Dish.
Step4:Finished products
Step5:Finished products
Cooking tips:If you have an electronic scale at home, you can weigh the seasoning. If you don't have one, you can also taste it while making. Haha -) - there are skills for making delicious dishes.
