Chinese Food

Cooking Steps

1. 

   Step1:Raw materials: potatoes, fresh meat filling, onion companion, June bean past

2. 

   Step2:The potatoes are steamed and rolled into mashed potatoe

3. 

   Step3:Wash eggplant and put it into steamer to make soft drop

4. 

   Step4:The steamed eggplant is shredde

5. 

   Step5:Put a proper amount of base oil into the pot, stir fry the garlic, put in the delicious spring onion companion, stir fry the bean paste in Jun

6. 

   Step6:Stir fry with fresh meat stuffing to change colo

7. 

   Step7:Add stock or water to boi

8. 

   Step8:Stir in mashed potatoe

9. 

   Step9:Stir fry in shredded eggplant for a whil

10. 

    Step10:Stir fry until the mashed potatoes and eggplant are completely combined with the mashed sauce to make it out of the pot

11. 

    Step11:Spare for scallion cut into petal

12. 

    Step12:Delicious Paste is placed in the green onion petal

13. 

    Step13:Pineapple peeled and sliced, soaked in salt water for about 10 minute

14. 

    Step14:The sauce mixed with the Northeast flavor on the fashionable and tall platform comes on the stag

15. 

    Step15:The garden onion with the delicious and rich spring onion partner, June sweet bean paste, tastes very deliciou

16. 

    Step16:This kind of delicious food has many functions, such as noodles, rice, dipping sauce and so on. I will not introduce them one by one

17. 

    Step17:Let's have a little wine to enjoy my little feeling

18. 

    Step18:Can't you control your saliva flow

19. 

    Step19:Let's move quickly. It's so delicious that it can't stop