Chinese Food
Healthy oil stick
(73018 views)
My husband likes to eat fried dough sticks. But I dare not buy the fried dough sticks sold outside. I just learn to make them myself. I feel it's very easy to do them after mastering some key points. Fried food is often not good. It's good to eat what you make. Now you can cook it twice or three times a month. It's good to satisfy your appetite.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Mix the materials except alkali together. Add water in several times and form a soft dough. Fully knead to extend (with fascia). The temperature of the room covered with plastic film is about 2 times of the size, and then it is refrigerated and fermented overnight.
Step3:I'll get up early the next day to make the dough sticks. First use a little water to alkalize and knead into the dough, then brush oil on the dough. Press the dough into a large piece of 10cm wide and 1cm thick by hand, and then cut it into small strips of 2cm wide.
Step4:Fold the two pieces together. Press them in the middle with chopsticks.
Step5:Put about a jin of oil into the frying pan. Heat it to 9 minutes. Pick up the two ends of the folded dough sticks. Stretch them. Put them into the frying pan. Quickly turn them with chopsticks. Fry until golden and remove them.
Step6:Delicious crunchy fried dough sticks came to the table. With a bowl of soybean milk polished by myself. Haha, it's a good breakfast.
Step7:Let's open it. It's not bad. It's crispy outside and soft inside. The honeycomb in the middle is big enough.
Cooking tips:Several points - first of all, when kneading the dough, it must knead to the gluten. Second, the dough must be fermented in place. Second, the oil temperature should be well controlled (if not hot enough, it will not bubble. If it is too hot, it is easy to fry), and the oil bar should be turned frequently under the pot. There are skills in making delicious dishes.
