Chinese Food
Durian forgets to return
(482235 views)
I couldn't eat durian before. I felt it was too strong. After eating the famous dessert durian, I began to think about its taste. Today, I saw durian in the supermarket. I bought a small piece and made it myself. Icy sand dilute the strong of durian and bring out its unique fragrance. And glutinous rice is very chewy in it. The taste is very rich. I have to admire the people who created this dessert.
Cooking ingredients
Cooking Steps
Step1:I can't eat durian alone, so I only bought a small piece. But it's delicious to make durian.
Step2:Mix the two kinds of rice for 3 or 4 hours. Then steam in the pan. About 30 minutes. Steam and stir in sugar.
Step3:Pour the milk. Coconut milk together. Add condensed milk. According to their own preferences. You can add more if you like. Adding condensed milk is to increase the sweetness and milk flavor. (pure milk and coconut milk are not very sweet.) Condensed milk is not easy to fully dissolve. It can be heated with water. A little bit of temperature will dissolve.
Step4:Then put them in different containers and freeze them. Take out a box to thaw for 10 minutes when you want to eat. Use a spoon or fork in the semi melting state. The fork will become a smoothie in a few times.
Step5:Then add a small piece of glutinous rice and durian. I dug it with a spoon. It looks quite round.
Step6:Stir together when eating. I never thought that the glutinous rice was so chewy in the ice.
Step7:You can also change durian into mango. Because mango also belongs to the fruit with strong fragrance.
Step8:Refrigerate the unfinished glutinous rice, durian and mango meat in small boxes. When eating, take out the milk coconut milk and defrost it at the same time. Add some as well. You can eat it at any time.
Cooking tips:Once I saw coconut milk discount in the supermarket. I bought two bottles at a low price. It's hard to eat. It's coconut juice. Not coconut. There are skills in making delicious dishes.
