Chinese Food
Boiled lard
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Every time I buy meat, I always look to see if there is fresh lard. I happened to buy a piece of lard and boil a bowl of white lard. It can be used to make lard noodles, lard and rice mix, and make pastry. Many people think lard is unhealthy. In fact, it's harmless to eat it properly.
Cooking ingredients
Cooking Steps
Step1:A jin of fresh lard.
Step2:Cut into small pieces. Wash them with boiling water.
Step3:Wash the lard. Put it into the pot. Pour in boiling water flush with the lard. Cook over high heat.
Step4:Boil until the water is dry. Start to put out the oil. Put in some pepper. Turn the heat down. At this time, the oil will splash out. Don't get too close to the pot.
Step5:Boil the lard and turn off the fire. A little salt can be put in.
Step6:Scald the bowl and bottle with boiling water. Dry the water. Filter lard into a bowl. Bottle.
Cooking tips:Pepper can add fragrance. Salt can be saved for a long time. Boil it on a low heat after the water is dried. At this time, the lard in the pot will splash out. People should not be too close to the pot to avoid scalding. There are skills in making delicious dishes.
