Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Three eggs with salt

3. 

   Step3:Mix well with the whisk

4. 

   Step4:Spinach. Blanch with water. It's good in a minute (to oxalate

5. 

   Step5:Take out the spinach. Squeeze out the water. Chop it

6. 

   Step6:Put spinach in the egg mixture. Add 15g corn starch into 30g clear water and mix well. Also add in the egg mixture. Mix well together

7. 

   Step7:The bowl for egg liquid. Put a layer of fresh-keeping film on it firs

8. 

   Step8:Boil the water. Steam for another 10 minute

9. 

   Step9:Cut the strips, set the plate and put a pile of raw soy sauce on it. You can eat it with it. (if you don't like soy sauce, you can add a few grams more when adding salt

10. 

    Step10:Come on. Move chopsticks.