Chinese Food

Cooking Steps

1. 

   Step1:Divide the prawns and shrimps into sections. Add a little salt. Take out the shrimp glue and rinse it.

2. 

   Step2:Minced pork. Stir ginger and onion. Add minced meat with sauce. Stir.

3. 

   Step3:Add water and keep stirring to form a mud.

4. 

   Step4:Flour with yeast. 1 teaspoon sugar. Add warm water.

5. 

   Step5:Knead into doug

6. 

   Step6:Put it in a warm place and ferment it. After kneading and exhausting, make it into flour preparatio

7. 

   Step7:Roll into a mas

8. 

   Step8:Put the shrimp first, then the meat. Wrap it. Round.

9. 

   Step9:Brush the oil in the electric pancake pan. Fry the wrapped pancake. Add some water after frying for five minutes. After the water is dried, fry the pancake until the bottom is burnt yellow. It's done.