Cooking Steps

1. 

   Step1:Ingredients map - soybeans 80g glutinous rice 80g japonica rice 20g yam 200g medlar a few ice suga

2. 

   Step2:Soybeans are soaked in advance. The soymilk machine makes soymilk

3. 

   Step3:Mix glutinous rice and japonica rice and soak for several hours. Heat soymilk with water until it boils and then add rice

4. 

   Step4:Steam the yams, peel them and mash them into mud, then pour them in and add sugar. Turn the heat to stir them continuously. Be careful to paste the bottom and overflow them

5. 

   Step5:Finished picture - Chinese wolfberry with water bubbles. Put it on the top for decoration. Point the red lips.