Chinese Food
Noodle with basil and pine nuts and green sauce
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My son likes spaghetti very much, but he only likes the flavor of green sauce. Green sauce is made of fresh basil leaves, pine nuts, garlic, lemon, parmesan cheese and olive oil. The finished product will have strong Basil fragrance. The elements of pine nuts and cheese also make the whole sauce full of pure and strong flavor. I bought a bottle of ready-made green sauce at the supermarket's import counter before. I always feel different from the one I ate in the restaurant. So I thought about making it myself. I also searched the following methods on the Internet. Generally speaking, there is almost no big difference between the methods of each family. But I can put more materials I like. As a foodie, there are a lot of spice plants at home. There is no Basil alone. Because it's hard to plant. It's too easy to die. So you can only buy it when you want to eat it. Fortunately, there is a universal treasure. You can buy almost everything you want without leaving home. The problem is that every time I buy it, there will be a lot of it. At least half a kilo of it. Sometimes it's true
Cooking ingredients
Cooking Steps
Step1:Prepare the materials for making green sauce. Wash and control the water content of basil leaves.
Step2:Stir fry the pine nuts in a small heat to produce the fragrance.
Step3:Clean the green lemon with salt and wipe the scurf for standby. Then screw out the lemon juice for standby.
Step4:Put all the materials of green sauce into the wall breaker. Start it.
Step5:Just beat it into a thick sauce.
Step6:The color of the homemade green sauce is very attractive when it's fresh. It can be sealed and refrigerated in jars if it's more versatile. The surface is covered with some olive oil. I tried to refrigerate it for a month, but the color is not as bright as when it was just made.
Step7:Pasta method - put a proper amount of water in the pot (a little more is better). Add a proper amount of salt. The salt should not be too much. After boiling, spread the pasta vertically to avoid adhesion between the pasta.
Step8:Cook for about 58 minutes (as you like). Remove and drain.
Step9:Put a little olive oil in the pot. Put in the crispy sausage and fry it on both sides.
Step10:Put in the spaghetti again. Stir fry.
Step11:Turn off the heat. Put in 2 tablespoons of homemade green sauce. Stir well.
Step12:Put it on a plate and eat it.
Step13:The taste of homemade green sauce is really excellent.
Cooking tips:1. There is no fixed standard for making green sauce. You can increase the quantity if you like which material has a heavier taste. 2. If it's fresh green sauce, you can add it directly to pasta and mix it well. I am the green sauce that has been refrigerated. So I mix it in the pot with extra temperature. 3. Pasta can be added with all kinds of materials you like. My children like crispy sausage better. I'll fry it again. The taste will be better. There are skills in making delicious dishes.
