Cooking Steps

1. 

   Step1:Materials: high gluten powder 500g, loho organic butter 50g, sugar 100g, dry yeast 5g, Pure Milk 250ml, egg, salt 5g, red bean sauce, proper amount (previously fried, refrigerated

2. 

   Step2:Put the milk, sugar and eggs in the chef's machine. Open the third gear and stir the sugar to melt. About 2 minutes. Then put all materials except butter in the chef's machine (yeast and salt should be placed diagonally) and noodles for 20 minutes. Put the butter in (don't forget to put butter) Another 20 minutes. The whole process is 40 minute

3. 

   Step3:Take out the dough after waking up 15 minutes in the toaster. This is the so-called waking face.

4. 

   Step4:Take it out and knead it for a few times. Then weigh the total weight and divide it into 6 parts on average. Each part is about 160g. Round it and relax for 15 minutes.

5. 

   Step5:Shaping - roll for the first time - take a loose dough. Roll it up and down from the middle into an oval shape. Turn it upside down. Roll it up and down. Relax for 10 minutes.

6. 

   Step6:Roll for the second time - roll the long strip, then cut three strands with a scraper, and then weave them. You can put your favorite raisins or bean paste in the middle

7. 

   Step7:Put it into the toast mold and put it into the oven to ferment until it's 8 minutes full. This is the second hair. The second hair is very important in the bread. In the toast box, make sure it's 8 or 9 minutes full before baking. I didn't put it on. This time, the sun is big. Put it on the balcony to ferment. (brush the whole egg liquid, sprinkle sesame seeds and almond slices when baking.)

8. 

   Step8:Put it in the preheated oven. Bake at 160 ° for 30 minutes. Turn on it at 15 minutes to see the color. (according to the setting of personal oven). After coloring, cover the tin paper in time. Bake for another 15 minute

9. 

   Step9:Coming ou

10. 

    Step10:Delicious 3-strand brea

11. 

    Step11:Come on. I'll treat you to afternoon tea