Chinese Food
Noodles in green sauce
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My family likes to eat noodles for breakfast. It's 365 days a year. He has to eat at least 3560 days. He hasn't eaten the rest of those days. He'll make it up in the next meal. Add all kinds of vegetable juice to noodles. Make noodles colorful and nutritious. Many friends have tried it. But have you tried. Add the barley leaf juice popular in recent years to noodles? This time, I added barley leaf green juice to flour and used its own color as a natural dye. Just a small bag can make ordinary noodles full of spring breath, and eat healthier, so that your body can slowly adjust in the diet.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Pour the green juice from the sprouted barley leaves into the cu
Step3:Mix well with warm water for standby. (we can drink it directly everyday
Step4:Pour 150ml of mixed green juice into the measuring cup of noodle machin
Step5:Load the flour into the noodle machine. Start the noodle program.
Step6:Put the measuring cup with green juice on the noodle machine. Let it flow into the noodle machine automatically.
Step7:With the noodle machine turning, the green juice has completely flowed into the flour. The barley leaf green juice is very delicate. There is no residue at the bottom of the cup
Step8:The noodle machine will wake up automatically after kneading.
Step9:The noodle machine comes out automatically.
Step10:Just boil the water. It's very beautiful to boil it directly with water. The noodles after cooking have no miscellaneous taste. The more you chew, the more fragrant they are.
Cooking tips:1 I use noodle machine, so I use less water. Please increase or decrease the water according to your actual situation. Two cups of flour is about 500g. I use ordinary medium gluten flour. High gluten flour can be used. The taste is better. There are skills in making delicious dishes.
