Chinese Food
Baked apple chips
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When baking dried fruit, Grandpa Bo always said - good apples don't eat. Why not make them into apples. Of course, there is a big difference. First of all, the taste is totally different. The baked apple is crispy and delicious. There is a kind of crunching with chips. It's convenient to bring ashes to baby for outing in spring. Don't worry about the risk of changing clothes when baby eats an apple. It's also a good way to deal with babies who don't like fruits. Absolutely let them fall in love with apples. It's also a necessary snack for mom and dad to catch up with the drama. I don't worry about eating a lot of high calorie food all at once. There's a risk of growing meat. So it's a little bit more at a time. It's absolutely a necessary snack for family entertainment. The point remains. Soeasy.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Rub the apple carefully with salt. About 12 minutes.
Step3:Then soak in water for ten minutes. Remove the pesticide from the peel.
Step4:Core the apple. Cut it. I used an apple cutter. It was divided into 8 pieces. If you cut it directly, you can cut the apple into roughly this shape.
Step5:Squeeze 15ml lemon juice. If you have the same wooden tools, just squeeze it by hand. The watch envies me too much. It's just that there are many tools. Ha ha~
Step6:Prepare a basin of clear water. Pour the lemon juice into the water. Mix well.
Step7:Then I began to cut apple slices. It's time to test my mother's knife work. Cut and place in a lemonade basin to avoid Apple oxidation. Put them in. Soak them for another five minutes.
Step8:It's cut into thin slices like medium. It doesn't need to be as thin as paper. It's not good to taste it if you test it.
Step9:Put baking pad or oilpaper on the baking tray to prevent sticking. Arrange the apple slices on the baking tray. You can put the thicker one on the edge. The thinner one in the middle.
Step10:One plate is not enough. The rest is on the grill. It's better to brush a little oil on the baking net. Otherwise, it will stick on the baking net after baking. It's not very smooth on the baking net. It's a little puffy.
Step11:Put it in the preheated oven. I use the circulating hot air mode. Bake at 150 ℃ for 20 minutes. Then bake at 100 ℃ for 40 minutes. Time is in your own hands. Try one. If you don't feel too dry, continue to bake for a while. The one on the grill will be better than the one on the grill. It needs to be baked in advance. During the baking process, the baking tray and baking net can be replaced.
Step12:It's just a baked apple slice. Take it off the baking pad directly after baking. It will be crisper after cooling.
Step13:Put it in the fresh-keeping jar as soon as possible after cooling, so as not to absorb moisture and soften the apple slices. The baby is lovely again. We finished one set the same day.
Cooking tips:* the thickness of apple slices should not be too thin or too thick. It's too thick and easy to bake. *If it's not crispy after cooling, it means it's not dried. You can return to the oven and continue to bake for a while. *Please control the baking time according to the oven's temper. The table is burnt. You have skills in cooking.
