Chinese Food

Cooking Steps

1. 

   Step1:Prepare flour, water, salt, garlic, scallion, coriander, oil, chili noodles. Spar

2. 

   Step2:Put flour in a bowl. Add some salt. Pour in some water. Sti

3. 

   Step3:Make a smooth dough. Cover with plastic wrap. Wake up for 20 minutes. Repeat 3 times

4. 

   Step4:Divide the soft dough into 2 parts. Cover with plastic wrap. Serve for 30 minutes

5. 

   Step5:Prepare the garlic. Onion and coriande

6. 

   Step6:Put the dough made of soup on the panel. Roll it out to make a dough

7. 

   Step7:Fold the dough like a fan. Layer by layer. Slic

8. 

   Step8:Noodles shak

9. 

   Step9:Heat the oil pan. Pour in some oil. Low hea

10. 

    Step10:Pour boiling water into the pot. Put noodles under the water for 2 minutes

11. 

    Step11:Sprinkle minced garlic, scallion and chili on the noodle

12. 

    Step12:Heat up the oil, pour it on the seasoning, then pour in the fresh soy sauce and vinegar in June, stir well, garnish with scallion, coriander, and eat it