Mixed silver teeth

mung bean sprout:250g green and red peppers:one each meat foam:100g salt, pepper, monosodium glutamate, vinegar and soy sauce:moderate amount sesame oil, zanthoxylum oil:moderate amount https://cp1.douguo.com/upload/caiku/0/8/b/yuan_0823ee4ebf8790de5b000a6a307943eb.jpg

Mixed silver teeth

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Mixed silver teeth

It's getting hotter. Make some cold dishes for appetizers.

Cooking Steps

  1. Step1:Mung bean sprout, root off, wash and drai

  2. Step2:Shredded green and red pepper

  3. Step3:Hot water first green red peppe

  4. Step4:Blanch green bean sprouts agai

  5. Step5:Pour the water into the bowl. Add the fried meat foam, pepper, monosodium glutamate, soy sauce, vinegar, sesame oil, pepper oil and mix wel

Cooking tips:The blanching time of mung bean sprouts should not be too long. It can avoid losing the tender taste and have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed silver teeth

Chinese food recipes

Mixed silver teeth recipes

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