It's getting hotter. Make some cold dishes for appetizers.
Step1:Mung bean sprout, root off, wash and drai
Step2:Shredded green and red pepper
Step3:Hot water first green red peppe
Step4:Blanch green bean sprouts agai
Step5:Pour the water into the bowl. Add the fried meat foam, pepper, monosodium glutamate, soy sauce, vinegar, sesame oil, pepper oil and mix wel
Cooking tips:The blanching time of mung bean sprouts should not be too long. It can avoid losing the tender taste and have skills in cooking.