Chinese Food

Cooking Steps

1. 

   Step1:A pumpkin. This kind of taste is a bit like a gourd. It's crispy. There's no taste of powder. It doesn't take long to cook.

2. 

   Step2:It can be preserved after peeling. Then slice it. It's a bit thick

3. 

   Step3:Remove the shell of prawns. Cut the garlic without putting it. Slice the carro

4. 

   Step4:Start the oil pan. Add the garlic powder. Add the ingredients together to stir fry (all are easy to cook). Add a small amount of salt.

5. 

   Step5:Stir fry until the water comes out, then add in the water and cook.

6. 

   Step6:The shrimp is almost cooked.

7. 

   Step7:You can get out of the pot if you have a good tast

8. 

   Step8:Loading.