Pumpkin with shrimp

pumpkin:one prawn:half Jin black fungus. Carrot:small amount salt. MSG:small amount https://cp1.douguo.com/upload/caiku/c/b/e/yuan_cbd801c961c4b3a515cc6f641567457e.jpg

Pumpkin with shrimp

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Pumpkin with shrimp

Cooking Steps

  1. Step1:A pumpkin. This kind of taste is a bit like a gourd. It's crispy. There's no taste of powder. It doesn't take long to cook.

  2. Step2:It can be preserved after peeling. Then slice it. It's a bit thick

  3. Step3:Remove the shell of prawns. Cut the garlic without putting it. Slice the carro

  4. Step4:Start the oil pan. Add the garlic powder. Add the ingredients together to stir fry (all are easy to cook). Add a small amount of salt.

  5. Step5:Stir fry until the water comes out, then add in the water and cook.

  6. Step6:The shrimp is almost cooked.

  7. Step7:You can get out of the pot if you have a good tast

  8. Step8:Loading.

Cooking tips:Kwai Fu. It usually works well after work. That's quick and delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin with shrimp

Chinese food recipes

Pumpkin with shrimp recipes

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