Chinese Food
Spaghetti with chicken and mushroom
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My daughter likes spaghetti very much. Before, she used minced pork and minced beef to make spaghetti with meat sauce. Today, for the first time, she used chicken and mushrooms to make spaghetti. The taste is also very good. Calories and fat are also lower.
Cooking ingredients
Cooking Steps
Step1:Slice chicken. Add starch, cooking wine, garlic and ginger. Mix well. Marinate for half an hour. Slice mushroom. Chop onion and garlic.
Step2:After the chicken is marinated, pick out the ginger and garlic. Heat the pot first, then pour in a little oil. Put in the chicken slices and stir fry them, then dish them out.
Step3:There's starch on the chicken. It's a little sticky. I've changed the wok for the Maifanshi. Heat the pot and add the butter. When it's melted, stir fry the garlic and onion.
Step4:Add in the mushrooms and continue to stir fry. Stir fry the mushrooms all the time.
Step5:Pour the chicken back into the pot. Add some tomato pasta sauce.
Step6:Stir evenl
Step7:When frying chicken and mushroom spaghetti sauce, start another pot of water. Add a little salt and oil. Turn to a small heat after boiling. Put in spaghetti. Spaghetti is hard to cook. I make it for children. The cooking time is longer. According to the time suggested on the package, I can adjust it according to my preference.
Step8:After the noodles are cooked, put them into the plate. Add the chicken mushroom pasta sauce. Sprinkle with basil. Then decorate with mint leaves.
Step9:This is the breakfast today. Chicken mushroom pasta + hot cocoa milk + Strawberry & nuts. It's both good-looking and delicious.
Step10:Another strawberry nut platte
Cooking tips:Marinate chicken with cooking wine to remove fishiness. Cooking wine will volatilize alcohol during high temperature cooking. So it's no problem to give it to children. My sister has been in primary school. There are skills in making delicious dishes.
