Strawberry Yogurt Cake

egg:2 homemade yogurt:125g sugar:50g low gluten flour:65g decoration materials:8 light cream:300g sugar:20g strawberry:8 mango:8 https://cp1.douguo.com/upload/caiku/1/e/0/yuan_1ea2751a5cc2fa61938e8bc7d579ca30.jpeg

Strawberry Yogurt Cake

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Strawberry Yogurt Cake

A girl's heart in spring

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Put egg yolk and yoghurt in an oil-free and water-free basi

  3. Step3:Mix evenly by han

  4. Step4:Sift in low flou

  5. Step5:Use z-word to mix uniformly until there is no particle state (it is easy to get out of reinforcement when mixing in circles

  6. Step6:White granulated sugar is added to the protein at one time. Beat the egg beater at low spee

  7. Step7:Beat until hard foaming. Lift the egg beater protein to a small triangle upright state. The protein will not slide down to the button basi

  8. Step8:Take one third of the protein and put it into the egg yolk paste. Stir well with the method of fryin

  9. Step9:Pour the mixed yolk paste into the remaining protein. Still stir evenly with the method of fryin

  10. Step10:Pour it into the 6-inch mold. Gently cool it to produce big bubbles.

  11. Step11:Preheat the oven at 160 ° C. bake it at 135 ° C for one hou

  12. Step12:Cool down the hot air after it's out of the oven. Cool the cake until it's buckled and then demould it

  13. Step13:Not retracting at al

  14. Step14:Divide the cake into three pieces with a slice

  15. Step15:Beat whipped cream to 70% fat (add water to whipped cream). At this time, a piece of cake and a layer of cream are laid on the top of a layer of fruit

  16. Step16:After stacking, plaster till the surface is even (the even picture can't be found. It's OK to see it like this

  17. Step17:Strawberry decoration is finishe

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry Yogurt Cake

Chinese food recipes

Strawberry Yogurt Cake recipes

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