Cream cookie

light cream:60g butter:55g sugar powder:30g low gluten flour:110g egg:30g https://cp1.douguo.com/upload/caiku/0/6/e/yuan_06bb873de92fb602a8e5b87358ae4c9e.jpg

Cream cookie

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Cream cookie

In fact, I don't like cookies very much. But I can accept them very well. Because they are so delicious. It can be made a little more at a time. It's a single breakfast in the biscuit box. It's really delicious. I feel so happy.

Cooking Steps

  1. Step1:Get all the ingredients ready and take a big picture.

  2. Step2:When the butter softens at room temperature, put in the sugar powder and beat it with the egg beater.

  3. Step3:It's OK to send it to such a sticky state

  4. Step4:Add the egg liquid and continue to beat. Stir well.

  5. Step5:Next, add the gluten and flour, and then mix them evenly to make them fully integrated.

  6. Step6:Ready. Mounting bag and opening. Put the flour dough mixed together into the decoration bag.

  7. Step7:Preheat the oven for 180 ° and extrude the pattern of several areas. Bake in the oven for 10 to 20 minutes.

  8. Step8:The baked cookies are really wonderful. Through. Don't smell good. It's delicious.

  9. Step9:Do you like it?

  10. Step10:It's also very good for breakfast.

  11. Step11:Don't treat every morning badl

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cream cookie

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Cream cookie recipes

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