Chinese Food
Protein shrimp
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Prawn, scientific name & quot; Prawn & quot;, also known as & quot; Chinese Prawn & quot;. Also known as prawn, horned prawn, white prawn and Phoenix prawn. One of the important seafood products in Hainan. Its meat is fat, delicious and rich in protein. According to traditional Chinese medicine, its taste is sweet, alkaline and warm, which can invigorate the kidney and Yang, nourish yin and strengthen the stomach. Suitable for many kinds of cooking. Today, I choose the prawn's transformed prawn. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare shrimp, egg and onion.
Step2:Add some salt to the shrimp.
Step3:Grab and wash for a while. Then wash for standby.
Step4:Then beat in the egg white. Add in the onion, cornstarch and salt.
Step5:Add oil to the hot pot.
Step6:Put the egg white shrimp in the pot.
Step7:Stir fry until the protein solidifies.
Step8:A fresh and delicious egg white shrimp is finished.
Cooking tips:Shrimp should be washed with fine salt in advance to make the color of the finished dish more beautiful. There are skills in making delicious dishes.
