Chinese Food
Fried egg with shrimp
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Fried shrimps and eggs are nutritious, delicious, simple and convenient. Shrimps and eggs are in the refrigerator. Shallots are pulled out from the balcony. It's done in 8 minutes. It's fast and delicious. Mengwa is hungry. You can do it at any time. Shrimp scrambled egg is suitable for all ages. It's also a banquet dish. There are meat, seafood, face, beauty, nutrition, freshness and delicacy. It can be a family dish or a five-star hotel dish. Shrimp should choose high-quality shrimp to be delicious. The fried food is delicious. It's big, fresh, easy to shell. It can be fried directly after cleaning. Put the seafood in the freezer one night in advance before eating. This way, there is no need to defrost. It is convenient and can keep the shrimp fresh. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - shrimp, eggs, chives, et
Step2:Defrost the shrimp, remove the shrimp line, wash, drain and marinate for 10 minutes
Step3:Remove the shell and scatter the eggs
Step4:Hot pot. Pour in oil. Stir fry shrimps and ginger until shrimps turn yellowish. Start the pot
Step5:Pour in the eggs. Stir them continuously. Do not let them agglomerate
Step6:Add in the shrimp and continue to stir fry
Step7:Add shallots, raw soy sauce, stir fry with salt. Turn off the heat and start the pot.
Step8:Mengwa's favorite dish. It's out of the pot.
Cooking tips:1. Shrimp should be put into the refrigerator one night in advance. It can be used directly without defrosting; 2. Shrimp should be large and clean; 3. Pay attention to shrimp thread when cleaning shrimp. Use toothpick to remove; there are skills in making delicious dishes.
