Chinese Food
Steamed prawns with minced garlic and vermicelli
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Kwai Fu, oh, delicious and delicious. Vermicelli is soft and glutinous. Shrimp and shrimp are delicious. Adults and children love to eat.
Cooking ingredients
Cooking Steps
Step1:Fans are soaked in warm water. They are wrapped with fingers to form small rolls. Pay attention to the appropriate bubble soft. Not very soft. Steam later.
Step2:Open the back of fresh shrimp. Wash off the shrimp line. Spread it among the fans on the plate.
Step3:Chop garlic and ginger into small pieces. Fry in oil pan until golden yellow. Wait for the fragrance to come out. You can add chopped green onion or green red pepper. The color is more beautiful.
Step4:Pour the fried onion, ginger and garlic on the shrimp and vermicelli evenly. At the same time, pour in soy sauce or steamed fish.
Step5:Steam for 56 minutes. Sprinkle with scallion. When eating, you can dip the vermicelli and shrimp into the juice of the dish to make it more delicious.
Cooking tips:PS - don't steam too long. Otherwise, the shrimp will get old. The fans will be too soft. There are skills in making delicious dishes.
