Chinese Food
Assorted shrimps
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Today's recommended dish is fried with huolongguo. It's salty and sweet. It's unique in taste. It's new year's Eve. Make sure you're amazing.
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of fresh shrimp. Peel off the shell. Remove the line.
Step2:Put the peeled shrimps into the water of onion and ginger. Soak for 10 minutes to remove the fishiness.
Step3:Peel and cut white heart pitaya into small pieces.
Step4:Wash celery, fold it to remove muscle.
Step5:Boil the milk pot and pour in celery. Blanch for 3 minutes.
Step6:After blanching, cut the celery into small pieces.
Step7:Put corn starch and dried shrimps in the bowl. Mix well and coat shrimps with starch.
Step8:Turn on the electric pottery stove. Pour a little cooking oil into the pot. Heat the oil and stir fry the shrimps with a spatula until they are discolored. Take out and set aside. Stir for about 4 minutes.
Step9:Pour tomato sauce and 30 ml water into the pot. Stir well with spatula until boiled.
Step10:Then pour in shrimp, celery and pitaya. Stir fry for 3 minutes. Sprinkle salt in the end. Stir evenly and you will be out of the pot.
Step11:Would you like to have a taste?
Cooking tips:● celery tendon removing tips - mothers break celery from the inside to the outside. At this time, it will be connected to the tendon. Tendon removing is very convenient ~ ● mothers should choose short and fat pitaya when selecting pitaya. Don't choose long and thin. The short and fat pitaya is sweet and has a lot of water. The skin should be bright red. The leaves are green, which means the fresher the Pitaya. ● stir fry the Pitaya quickly. The time should not be too long, so as not to stir fry the Pitaya out of water. Red heart pitaya is easy to dye. Choose white heart pitaya. The finished product will look better. There are skills in making delicious dishes.
