Chinese Food
Braised shrimps
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Shrimp is rich in nutrients and is soft and easy to digest. It is excellent food for people who are weak and need to be nursed after illness. There are many ways to eat Kwai shrimp. Fried, stir fried, oven baked,, and / or, but the scalded shrimps are simple and quick. This ensures the taste of the shrimp itself.
Cooking ingredients
Cooking Steps
Step1:Cut off the spines on the head of Kiwi shrimp.
Step2:Take off the shrimp head and pull off the shrimp line.
Step3:Use the scissors to cut a hole in the back of the shrimp. It's to finish the back of the shrimp.
Step4:Clean the shrimp with water.
Step5:Put the cleaned shrimps in the drain basket to control the water content.
Step6:Put some water in the pot. Open the water into the shrimp, salt, onion and ginger.
Step7:Pour in cooking wine. Boil for two minutes and turn off the heat.
Step8:Let's skim off the foam. Take up the shrimp.
Step9:Prepare a seasoning bowl. Put raw soy sauce, vinegar, sesame oil and chopped shallot in the bowl.
Step10:Shrimp plate.
Step11:When eating, it's very fresh to peel the shell and dip in the seasoning. The light taste can not dip in the seasoning.
Cooking tips:If the shrimp is cooked too long, the meat will not be tight. The shrimp will be cooked easily. Turn off the fire immediately after cooking for two or three minutes. Make sure to boil the water before putting the shrimp. There are skills in making delicious dishes.
