Cooking Steps

1. 

   Step1:Take out the shrimp line, cut off the shrimp beard, wash it, marinate it with cooking wine, and prepare ingredients.

2. 

   Step2:Shred the onion and ginger. Slice the garlic.

3. 

   Step3:Mix the sauce. Put 2 tablespoons of soy sauce, half of sugar, half of starch, half of vinegar, and half of the bowl of water.

4. 

   Step4:Heat up the oil. Stir fry the prawns into red. Press the head of the prawns with a spatula to stir up the red oil.

5. 

   Step5:Put it out for future use.

6. 

   Step6:Stir fry chives, ginger and garlic in the oil in the pan.

7. 

   Step7:Pour in the sauce. Put in the prawns. Cover half of the prawns with water. If the sauce is not enough, add some water. Cover and simmer for 3 minutes.

8. 

   Step8:It's very delicious. Even the ginger and garlic are eaten.

9. 

   Step9:Delicious.