Chinese Food

Cooking Steps

1. 

   Step1:The lard cooked by myself melts in water. The pork and shrimp go to the head and shell to pick out the shrimp line. I take a knife of shrimp and cut it into 5mm pieces. I want fresh shrimp. The taste of quick-frozen is too bad. I can't get rid of the shrimp hand. I didn't take a pictur

2. 

   Step2:The first-class pig fat cuts small dices. I haven't eaten bamboo shoots. So I add a little water chestnut (horseshoe), a little chopped scallion, edible oil, salt, ginger powder, a little soft white sugar (northerner, has been eating soft white sugar), a little black pepper (it's hard for everyone to adjust. These are all right amounts. They're not accurate enough to make Chinese food. They say that the right amount of seasoning is terrible. In fact, the most terrible thing is No Different regions and eating habit

3. 

   Step3:Choose what you need. You like it. I like it brewed. There are few additives. The taste is pure

4. 

   Step4:The total ratio of clarified noodles and corn starch is 3 to 1. But when the noodles are mixed, pour in all the clarified noodles. Add 3 / 1 corn starch. Pour in boiled water in several times. Stir while adding water. Stir until there is no dry noodles

5. 

   Step5:Cover with plastic wrap. Keep it for about 10 minutes. Add the remaining corn starch when kneading. Add the lard that has been boiled through water separation (I don't like to add cooked cooking oil, but the effect and taste are very poor

6. 

   Step6:The purpose of adding corn starch to chengmian is to make it plasti

7. 

   Step7:Cut the kneaded clear noodles into equal doses. Use a knife to clap. Three times to clap one. Use a knife to clap one face. The rolling pin is not good. It's too slow. And it's all stuck on the rolling pin. Try to be round and thi

8. 

   Step8:Make sure you don't put it too full like a steamed bun. Otherwise, it will crack until you have no appetite

9. 

   Step9:I really can't say what I need to say. Let's play by myself. I can't go to the Internet to check the diagram

10. 

    Step10:I'm here to eat. Not to sell money. I didn't make so many patterns. I saw many patterns on the Internet. I didn't make them either. I just made this one. The wrapped ones should be covered with plastic wrap. Don't air dry them. There's no plastic wrap. I have to deal with it in the same way

11. 

    Step11:Heat up. Steam for 6 minutes. Don't touch the curtain directly. It will stick until it doesn't come down. I use the carrot to cut thin slices. Steam a piece of shrimp dumpling with a pad

12. 

    Step12:The thinner and the brighter the skin. I tried my best. I did it for the first time. And the most important thing is, I didn'

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    Step13:

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    Step14: