Cooking Steps

1. 

   Step1:Heat the cooking oil in the pot (the cooking oil should be enough or the rice will stick to the pot and the grains will not be clear). Put in the dried red pepper section, shredded ginger and garlic, and stir fr

2. 

   Step2:Pour the bean sprouts into the pot, turn over the big fire, change the small fire, stir fry the bean sprouts until they are half cooked, then pour in the rice, stir fry them in the big fire first, then change the small fire and stir slowl

3. 

   Step3:Add some soy sauce, rice vinegar and salt, stir fry until the rice is cooked and out of the pot, sprinkle with scallion