Chinese Food

Cooking Steps

1. 

   Step1:Boil quail eggs in cold wate

2. 

   Step2:After cooking, remove and soak in cold water. Peel off the eggshell

3. 

   Step3:Add salt to the egg

4. 

   Step4:Put the peeled quail eggs in the egg liquid

5. 

   Step5:Then wrap the quail eggs with cumin

6. 

   Step6:Then quickly wrap the quail eggs covered with cumin in a layer of egg liquid. Do not soak for too long to prevent cumin from falling off

7. 

   Step7:Put it in crumbs. Cover with crumbs

8. 

   Step8:Pour oil in the pan. Fry quail eggs until golden brown and remove

9. 

   Step9:Take it out and put it on the plate and sprinkle with scallion. It's finished.