Chinese Food
How to make frog into a vegetable?
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Yunnan people call the peeled silkworm bean flap frog. The sliced horseshoe and lettuce are jade slate and bluestone slate. They fry them together with bean flap. They also take the name of frog back slate, which has a big brain hole. Remember. Add water to fry this dish.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Peel off the shell of the fresh broad bean petals and rub open two pieces of bean rice petal
Step2:The peeled lettuce and water chestnut were sliced separatel
Step3:Chinese wolfberry is soaked in boiling water
Step4:In a hot pot, add the chicken oil, stir fry the bean and rice slices, pour in the water soaked in medlar, and boil for three minutes
Step5:Add lettuce and water chestnut in turn. Stir well and add a little salt. You can get out of the pot. Sprinkle Lycium on the vegetables. This is the crisp frog back slate.
Cooking tips:There are skills in making delicious dishes.
