Cooking Steps

1. 

   Step1:1. Make the oil skin first. Pour the medium gluten powder, sugar powder and lard into a large bowl. Add cold water and sti

2. 

   Step2:Then wear exhibition disposable gloves to grasp the oil skin evenly and form a bal

3. 

   Step3:Then wrap it with plastic wrap and let it relax for 30 minute

4. 

   Step4:Then make the pastry. Pour the low gluten powder and lard into a large bowl

5. 

   Step5:Wear Exhibition disposable gloves to grasp and knead the crust evenly into a bal

6. 

   Step6:Then wrap it with plastic wrap and put it aside for relaxatio

7. 

   Step7:Steam the salted egg yolk in advance. Divide the bean paste into 25g pieces and rub them into circles for later use

8. 

   Step8:Flatten the bean paste in the palm of your hand. Put a steamed salted egg yolk in the middle for use

9. 

   Step9:Divide the pasta and pasta into 8 equal parts and rub them into circle

10. 

    Step10:Flatten the oil skin. Put a crisp skin in the middle and wrap it up. Wrap the rest of the oil skin and oil core in the same way

11. 

    Step11:Roll the pastry with a rolling pin to form an oval shap

12. 

    Step12:Then roll it up and dow

13. 

    Step13:Roll it up and cover it with plastic wrap for 10 minutes for standb

14. 

    Step14:Relax and roll the pastry into a long oval shape in the same wa

15. 

    Step15:Roll it up and down. Cover with plastic wrap and let it stand for 10 minutes

16. 

    Step16:Roll up the long pastry. Press down from the middle with your thum

17. 

    Step17:Then press the two ends towards the middle to flatten. Then press the flattening from the interface

18. 

    Step18:Roll it out into a circle with a rolling pi

19. 

    Step19:Put the stuffing wrapped with egg yolk on the round pastr

20. 

    Step20:Then wrap the stuffing. Close up and squeeze tightl

21. 

    Step21:Put the end face down on the table. Turn your hand from the bottom for better shapin

22. 

    Step22:Put the wrapped yolk crisps on a non stick baking tray at a distance. Brush the yolk liquid evenly

23. 

    Step23:Sprinkle some black sesame seeds in the middle of the oven. Preheat the oven for 180 degrees. Put the baking tray in the middle of the oven

24. 

    Step24:Bake it for about 30 minutes until it's golden on the surface

25. 

    Step25:Don