Honey Red Bean Bun

high gluten flour:250g egg:40g milk:125g sugar:40g salt:2 g sugar tolerant yeast:3G butter:25g honey red bean:moderate amount https://cp1.douguo.com/upload/caiku/4/e/3/yuan_4e29cebf706391160b8f1907f9db1bd3.jpg

Honey Red Bean Bun

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Honey Red Bean Bun

My daughter always wanted to eat the pea bread sold in the supermarket. Yesterday she bought the pea. Today I made the pea bread. After the bread came out, I took a picture first. I took a picture of her and hurried to ask, Mom, are you ready? When can I have it? . She and her brother immediately took one and began to eat. After eating, they took another.

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Put all materials except honey red bean into the toaster of Mitsubishi 1352ae3c. Knead with the menu of hair noodle. The time is 28 minutes.

  3. Step3:Check the dough after 28 minutes.

  4. Step4:Then put the dough into the bread machine. Use the fermentation menu for basic fermentation. The time is 30 minutes.

  5. Step5:After 30 minutes, the dough is fermented to twice the original size.

  6. Step6:After fermentation, take out the dough for air separation, then knead and cover with plastic film to wake up for 10 minutes.

  7. Step7:After waking up, take a dough and roll it into an oval shape.

  8. Step8:Then flip to thin the bottom.

  9. Step9:Spread honey red beans on the surface. Gently press honey red beans with your hands. It is better to roll them in this way.

  10. Step10:Roll it up and down. Tighten it at the closing.

  11. Step11:Roll it up and put it into the mold.

  12. Step12:Put it into the oven for secondary fermentation. The time is 35 minutes. Add a bowl of water in the oven to moisturize.

  13. Step13:Take out the bread after fermentation.

  14. Step14:The surface is cut with a knife.

  15. Step15:Then lightly brush the surface with egg yolk water.

  16. Step16:Put it into the pre heated oven for baking. The temperature is 150 ℃ for the upper tube, 170 ℃ for the lower tube, and the time is 20 minutes.

  17. Step17:Remove after baking.

  18. Step18:Finished drawing

  19. Step19:Write production step

  20. Step20:Write production step

Cooking tips:1. The yolk water is prepared by adding water to half of the yolk reserved from the eggs in the bread dough. 2. Different toasters and different kneading time. Please knead according to the actual situation of your own toaster. 3. The temperature and time of the oven are different for reference only. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Honey Red Bean Bun

Chinese food recipes

Honey Red Bean Bun recipes

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