Chinese Food
Dousha roll bread
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The elderly and children in the family like to eat bean paste food very much. They make small bread with bean paste. Xuanxuan is very soft and delicious. In the morning, cook a cup of milk, a few pieces of fruit, a handful of nuts and a small bread. It's a nutritious breakfast. It's mainly about the health and safety of their own making. Eat at ease.
Cooking ingredients
Cooking Steps
Step1:First put milk and eggs in the bread bucket. Then put salt and sugar diagonally. Then put flour. Dig a small pit on the flour and bury it in yeast.
Step2:The bread machine selects 2 blending programs. Put in the butter softened at room temperature and then select 2 blending programs. The total time is 40 minutes. Knead to the expansion stage.
Step3:The toaster continues to choose the fermentation procedure. When it is twice the size of the toaster, stick the flour with your hands to poke holes without collapsing.
Step4:Select a blending procedure again. Empty the gas in the fermented dough.
Step5:Take out the fermented dough. Use your hands to roll it repeatedly and gently exhaust the air. This process can also be done with the help of a rolling pin. Cover the dough with plastic wrap for 20 minutes.
Step6:Split into equal sized facial preparations.
Step7:Cover and relax for 15 minutes.
Step8:The loose dough is round.
Step9:Roll it into a circle. It's thicker than the skin of the bun.
Step10:Put the bean paste filling in the center of the dough.
Step11:Wrap it up like a bun. Close it down and press it flat. Growth ellipsoid. Be careful when rolling. Avoid the bean hourglass.
Step12:Use a blade to cut the dough sideways. Don't scratch through the bottom. Just scratch the surface.
Step13:Turn the dough upside down as shown in the picture, and then butt joint the two ends. The butt joint must be pinched tightly, or it will expand during fermentation.
Step14:After all dough has been reshaped, it is put into the oven. Put a bowl of hot water under it for moisturizing fermentation. Until fermentation One point five Double the size.
Step15:Preheat the oven at 170 ℃. Brush the fermented dough with egg liquid and put it into the oven. The time is set to 20 minutes. Just color it. When you bake to the back, you should pay attention to the coloring of your bread. The oven is powerful and fast in coloring. You need to cover the tin paper.
Step16:The sweet and soft Dousha bread roll is ready.
Cooking tips:The oven temperature is customized according to your own oven temper. There are skills in making delicious dishes.
