Cooking Steps

1. 

   Step1:Flour, milk powder, eggs, sugar and yeast are mixed in the bread machine.

2. 

   Step2:Add some warm water.

3. 

   Step3:Add butter to the dough and stir.

4. 

   Step4:After mixing, put it in the toaster for fermentation. In summer, it's usually about an hour.

5. 

   Step5:Take it out of the toaster after fermentation. Knead and exhaust.

6. 

   Step6:Then divide the dosage. I didn't take the gram.

7. 

   Step7:Roll it into an oval shape.

8. 

   Step8:Roll it up. Then cut it in the middle.

9. 

   Step9:Add white sugar to sesame. Stir.

10. 

    Step10:Cut the dough and dip it in sugar and sesame.

11. 

    Step11:Pour vegetable oil into the pan.

12. 

    Step12:Put the dough in order. Brush the egg liquid.

13. 

    Step13:Static secondary fermentation.

14. 

    Step14:After fermentation, sprinkle sesame seeds. Put them into the oven. 120 ℃ for 20 minutes.

15. 

    Step15:Brush honey water 5 minutes away.

16. 

    Step16:Finished product.