Chinese Food

Cooking Steps

1. 

   Step1:Cut the fungus and the green shoots. Cut the seasoning. Put it in the bow

2. 

   Step2:When the oil is hot, put down the seasoning and stir fry for three or four times. Pour in the asparagus and fungus. Stir fry all the time. When you want to start the pot, add seasoning salt, chicken essence and sesame oi

3. 

   Step3:Stir fry like thi

4. 

   Step4:That's how it's don

5. 

   Step5:It's a little spicy