Chinese Food
Mixed bean skin with agaric and scallion
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Whenever I don't know what to cook or want to be lazy, I will cook this dish. Because my old Wei loves this dish very much. It's easy to make and convenient. Its nutritional value is not low. Good news for the lazy -
Cooking ingredients
Cooking Steps
Step1:First of all, we have all the ingredients read
Step2:Agaric bubble hair in advance (at least two hours
Step3:Clean the shallots and cut them into shreds (don't cut them too thick, so as not to affect the taste
Step4:After the hair is soaked, the fungus will be removed and cleaned, and then it will be torn into small pieces
Step5:Boil some water in the po
Step6:Boil the water and put in the bean skin for 30 second
Step7:You can flip it in the meantim
Step8:Take it out. Let it cool
Step9:Put in the fungus and cook for 4.5 minutes (if you are more careful, you can change a pot of water. If I am lazy, I haven't changed it
Step10:Shred the bean ski
Step11:Take out the boiled fungus and drain the wate
Step12:Put all the fungus and bean skin into jingcon
Step13:Add appropriate amount of raw smok
Step14:Add a spoonful of chicken essenc
Step15:Add some sesame oi
Step16:Stir well with chopsticks. O
Step17:Loadin
Step18:Deliciou
Step19:Finished product drawin
Cooking tips:It's more hygienic to scald the bean skin. ② Make sure to use the soy sauce that can be used to make cold dishes. It can also be delicious. It can't be used to make braised dishes. There are skills in making delicious dishes.
