Mixed bean skin with agaric and scallion

jingcong:one Doupi:three agaric:one https://cp1.douguo.com/upload/caiku/9/6/2/yuan_96f0f7cce9da6cf5a2c0110bbe7c04d2.jpeg

Mixed bean skin with agaric and scallion

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Mixed bean skin with agaric and scallion

Whenever I don't know what to cook or want to be lazy, I will cook this dish. Because my old Wei loves this dish very much. It's easy to make and convenient. Its nutritional value is not low. Good news for the lazy -

Cooking ingredients

Cooking Steps

  1. Step1:First of all, we have all the ingredients read

  2. Step2:Agaric bubble hair in advance (at least two hours

  3. Step3:Clean the shallots and cut them into shreds (don't cut them too thick, so as not to affect the taste

  4. Step4:After the hair is soaked, the fungus will be removed and cleaned, and then it will be torn into small pieces

  5. Step5:Boil some water in the po

  6. Step6:Boil the water and put in the bean skin for 30 second

  7. Step7:You can flip it in the meantim

  8. Step8:Take it out. Let it cool

  9. Step9:Put in the fungus and cook for 4.5 minutes (if you are more careful, you can change a pot of water. If I am lazy, I haven't changed it

  10. Step10:Shred the bean ski

  11. Step11:Take out the boiled fungus and drain the wate

  12. Step12:Put all the fungus and bean skin into jingcon

  13. Step13:Add appropriate amount of raw smok

  14. Step14:Add a spoonful of chicken essenc

  15. Step15:Add some sesame oi

  16. Step16:Stir well with chopsticks. O

  17. Step17:Loadin

  18. Step18:Deliciou

  19. Step19:Finished product drawin

Cooking tips:It's more hygienic to scald the bean skin. ② Make sure to use the soy sauce that can be used to make cold dishes. It can also be delicious. It can't be used to make braised dishes. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed bean skin with agaric and scallion

Chinese food recipes

Mixed bean skin with agaric and scallion recipes

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