Chinese Food
Stir fried fungus
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Auricularia auricula is a kind of edible fungus which is rich in nutrition, can be used as meat and vegetable, has the functions of nourishing blood and beautifying, preventing iron deficiency anemia and so on. It has irregular ear shape, delicate taste, special flavor, soft texture and delicious taste. Thanks for the trial opportunity provided by douguo and male chef. The Northeast autumn fungus has no root. It can be directly used for cooking after washing the hair. The fungus is thick and tastes good. Because the gum in Auricularia auricula can absorb the dust and impurities left in the human digestive system and discharge them out of the body, so it can prevent haze to a certain extent. Onion can soften blood vessels. With green and red peppers. Not only good color, but also more delicious.
Cooking ingredients
Cooking Steps
Step1:The man chef's northeast autumn fungus has been received. The package is exquisite and distinctiv
Step2:Open relevant bookmarks and two small bags of fungu
Step3:Take 10g foam hai
Step4:Add salt to break up the eggs during the hair soaking tim
Step5:Wash and chop onions. Slice green and red pepper
Step6:The pickled fungus is very fat. It has no roots. You can cook it directly after washing it
Step7:Blanch the cleaned fungu
Step8:Stir fry eggs in oil pan. Stir fry them in a smooth way and then dish them out for later use
Step9:Stir fry onion and pepper in oil pan. Season with a little sal
Step10:Stir fry for a while, then add the boiled fungus and stir fry. Pour in a little raw sauce
Step11:Add the scrambled eggs evenly before cooking, and you will be out of the po
Step12:Agaric is thick. It tastes good with eggs and onions. It tastes great
Cooking tips:The fungus should be blanched in advance. If you don't want to cook in a frying pan, you have skills.
