Hand rolling noodles

flour:250g chicken essence:moderate amount salt:according to your taste scallion:a green onion tomato:4 https://cp1.douguo.com/upload/caiku/4/6/8/yuan_46cf1395b5b7735a871a7d72a9d9f088.jpg

Hand rolling noodles

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Hand rolling noodles

I didn't like dry noodles very much, so I learned to roll noodles by hand.

Cooking Steps

  1. Step1:First, use the cool warm boiled water and noodles. The hardness is moderate. It will be better if it is hard. And wake up for an hour.

  2. Step2:Roll the dough into a thin layer with a rolling pin. Note that if the dough is soft, add flour.

  3. Step3:Cross the tomato and cook in boiling water for two minutes. Peel off. Mash the tomatoes in a bowl with a shovel.

  4. Step4:Saute the shallots with oil and stir fry the mashed tomatoes until they are juiced. Add water to boil. Add noodles. Add some salt, chicken essence and vinegar. According to your taste. It can also be used with other vegetables. It can also be made into stir fried noodles with shredded pork.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand rolling noodles

Chinese food recipes

Hand rolling noodles recipes

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