Chinese Food
Hand made noodles
(164494 views)
Every family loves noodles. I'm sure I can make noodles. I make noodles by myself. They are strong and delicious. I'm not afraid of additives^_ ^
Cooking ingredients
Cooking Steps
Step1:All materials mixe
Step2:This amount of water. It's impossible to knead the dough. It's not necessary to knead the dough. After kneading evenly, wake up for 10 minutes
Step3:The dough after waking up is divided into several small dough. The dough is pressed by the press. The pressing starts from the maximum gear. This is the first time. It's very rough. It doesn't matter. Each gear is pressed several times
Step4:It's a dough that's been pressed three times
Step5:After pressing several times, it's getting smoother and smoothe
Step6:Fold over and over again. Press the surface. The dough is getting smoother and smoother
Step7:The pressed dough can make noodles as you like. It's wide
Step8:It's thi
Step9:It's divided into the required components. Mine is 50g. It's sealed and frozen
Cooking tips:Dough can't be kneaded into a ball. Don't add water at will. Even if you add water and knead into a ball. In the process of repeatedly pressing the dough, it will become sticky. The finished product doesn't work well. There are skills for making delicious dishes.
