Chinese Food

Cooking Steps

1. 

   Step1:Put the cold beef water into the pot and boil the bleeding water. Remove and set aside.

2. 

   Step2:Heat up the oil and stir fry the chives, ginger and star anise.

3. 

   Step3:Pour in beef, pour in soy sauce, stir fry and change color.

4. 

   Step4:Pour in hot water. Bring to a boil. Simmer for half an hour.

5. 

   Step5:Pour in the potatoes. Stew until the potatoes are done.

6. 

   Step6:When it's cooked, pour in the soy sauce for color mixing. Put in a little salt. Stir well and collect the sauce over high heat.

7. 

   Step7:Finished product.

8. 

   Step8:Is a bowl of rice enough?

9. 

   Step9:Easy to learn.