Chinese Food

Cooking Steps

1. 

   Step1:Add some salt to the egg.

2. 

   Step2:A big tomato can be used. My tomato is smaller.

3. 

   Step3:Hot oi

4. 

   Step4:When the oil is hot, put in the eggs.

5. 

   Step5:So the eggs will be tender.

6. 

   Step6:Be careful of spilling oil.

7. 

   Step7:Do not fry for too long.

8. 

   Step8:The taste is OK. You can add some sugar to taste when you stir fry.