Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required materials firs

2. 

   Step2:Butter melts in warm wate

3. 

   Step3:Add sugar and salt. Start stirring slowl

4. 

   Step4:Add cream in three times. Mix wel

5. 

   Step5:Add low gluten flour, cut with a scraper and mix evenly. As long as there is no dry flour, do not over mix properly

6. 

   Step6:Mix the batter. If it's too thin, you can add a little powder yourself. The pattern of the baked biscuit won't disappear easily

7. 

   Step7:Put the dough in the flower mounting bag

8. 

   Step8:Squeeze out the biscuit pattern you like

9. 

   Step9:Preheat the oven at 170 ℃ for five minutes. Then put it in the baking tray. Bake it for seven or eight minutes on the fire. In the last few minutes, be sure to stare at it to avoid over baking

10. 

    Step10:Is it more beautiful and appetizing to add packing bags