Cooking Steps

1. 

   Step1:Soften butter and beat. Add sugar powder and sugar in three parts. Continue to beat.

2. 

   Step2:Cream in three parts. The whole egg liquid is also added in three times. At this time, the butter has expanded.

3. 

   Step3:Sift in low gluten flour and mix well. Do not neglect the flour screening step. Do not pour directly.

4. 

   Step4:Put it into the decoration bag. Extrude the shape. Preheat 180 degrees. Bake for about 10 minutes.

5. 

   Step5:Cool down and put into a plastic bottle. Keep dry. ^_^Avoid humidit