Cooking Steps

1. 

   Step1:Remove the sausage from the shrimp. Wash the lemon and soak it in salt water. Half of the lemon chips. Then squeeze the juice for standby. I don't have a lot of shrimp. Half of the lemon juice is enough. Don't too much. Otherwise, it will be sour. Parsley, garlic, chopped for use (ingredients are based on your shrimp

2. 

   Step2:Pour olive oil into the pot. Other oil is OK. Heat the oil and pour in shrimp. Add salt, black pepper and garlic. Stir fry for 2 minutes and serve as standby

3. 

   Step3:Pour cream cheese, mayonnaise, lemon juice, lemon chips, mozzarella cheese, parmesan cheese, a little salt and parsley into the bowl and mix wel

4. 

   Step4:Pour in shrimp and mix wel

5. 

   Step5:Put in the baking bowl. Oven 170 ℃ for 20 minute

6. 

   Step6:Wow. Great. In the same way, you can bake all kinds of seafood with crab powder. If the smell is too strong, you can put some white wine on the basis of lemon. (white wine, beef, lamb chops and red wine for general seafoo

7. 

   Step7:Swee