Cold eating cuttlefish balls with hemp sauce

Cuttlefish ball:several Flammulina velutipes:moderate amount fat cattle:moderate amount marmalade:moderate amount sesame oil:spoon chili oil:moderate amount minced garlic:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/8/5/7/yuan_85ba826da406bfa6c33a88de76ac4127.jpg

Cold eating cuttlefish balls with hemp sauce

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Cold eating cuttlefish balls with hemp sauce

Spring is all kinds of sleepiness. Is it not as lazy as cooking meatballs? but today's salad fast food. It's easy to learn. It can fix in a few minutes. (> Kwai <); sesame paste has eaten a lot. Has it ever thought that sweet sweet cuttlefish balls and thick sesame paste can also make a delicious dish. We use hand-made cuttlefish balls, which are made of fresh cuttlefish. The taste is q-shaped. It's fresh, sweet and crisp (≥ o ≤) ow ~. For more details, copy the following links to learn and buy - or go to the bean and fruit purchase good goods page to search for the cuttlefish balls. You can also find more \ (^ o ^) / ~ more delicious and fast food dishes. Welcome to pay attention - the kitchen of the girl

Cooking Steps

  1. Step1:First, get all the ingredients read

  2. Step2:After the water is boiled, put the cuttlefish balls, Flammulina mushroom and fat cattle in tur

  3. Step3:Cook the ingredients and put them in the bowl for later us

  4. Step4:Put sesame oil, mashed garlic and soy sauce into sesame paste. Mix wel

  5. Step5:Pour the prepared sauce on the cuttlefish balls and fat cattle. Sprinkle with chili oi

  6. Step6:Sprinkle sesame, scallion and spicy millet. You can sprinkle more chili noodles if you like spicy food.

  7. Step7:The fresh and sweet cuttlefish has a strong and spicy flavor. Hurry to have one. The whole person is in spirit.

Cooking tips:If the taste is light, you can dilute the sauce with a little water. You have skills in making delicious dishes.

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How to cook Cold eating cuttlefish balls with hemp sauce

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Cold eating cuttlefish balls with hemp sauce recipes

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