Tofu with sausage in casserole

fat intestines:moderate amount beitofu:moderate amount salt:moderate amount water:moderate amount white pepper:moderate amount pepper ingredients:moderate amount scallion, ginger and garlic:moderate amount cooking wine:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/d/6/a/yuan_d6357b2aada682366680edaabd1a4afa.jpg

Tofu with sausage in casserole

(102338 views)

After two times of cleaning, the fat intestines are fragrant but not greasy. The stew in casserole is delicious.

Cooking Steps

  1. Step1:The cooked sausage I bought was processed again. Add some cooking wine and ginger into the water. Put the sausage in the pot and cook for about 20 minutes.

  2. Step2:After cooking, I take out the fat oil and throw it away. Cut the cleaned fat intestines into small sections, put them in the casserole and add some water.

  3. Step3:Add some salt, onion, ginger, garlic, pepper, cooking wine, sugar and stew for a while.

  4. Step4:Cut the tofu into small pieces.

  5. Step5:Put the tofu in the casserole.

  6. Step6:Put in some white pepper and simmer for three or five minutes.

  7. Step7:Out of the pot.

  8. Step8:Finished product.

Cooking tips:You'd better process the sausage you bought. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Tofu with sausage in casserole

Chinese food recipes

Tofu with sausage in casserole recipes

You may also like

Reviews


Add Review