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Private house board

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No one in Shijiazhuang knows Anhui cuisine - noodles. It has been popular in the streets for many years. From winter to summer, it's just like a popular lover. A bowl of noodles was served. The bright and ruddy soup, the white and strong broad noodles, the green leaves, the red and red peppers, and the fragrant meat grains were so greedy.

Cooking ingredients

beef:200g

panel:500g

spinach:1

homemade Sanhe oil (pepper, pepper, pepper):20ml

big bone soup:1 bowl

soup accessories:20g green onion, 10g ginger, 4 pieces of Xiangye, 2 spoons of fennel, 4 pieces of dried peppers, 2 pieces of materials, 20 pieces of prickly ash, 2 pieces of tangerine peel, 1 spoonful of naphthalene, 1 piece of cardamom, 1 piece of cinnamon

raw:20ml

veteran:10ml

salt:3 key

beef marinade:(2 pieces of ginger, 15 ml of cooking wine, 10 ml of soy sauce, 2 spoons of sugar, 1 spoonful of salt, 1 spoonful of pepper, 1 spoonful of starch and 1 spoonful of sesame oil

Cooking Steps

Step1:Prepare the main ingredients (the big bone soup cooked at home every time. You can freeze it for a short time if you can't finish it. Hang the soup.

Step2:Prepare the soup accessories.

Step3:Dice the beef. Marinate it for an hour.

Step4:Start the pot. Pour in Sanhe oil (you can make more spicy oil once fried at home. It's convenient to mix noodles and stir fry vegetables with a spoon).

Step5:Add the soup accessories (except naphthalene and tangerine peel) and explode.

Step6:Put in the marinated beef.

Step7:Fry until the color changes.

Step8:Add the heated bone soup.

Step9:Add the tangerine peel and naphthalene. Add in the raw soy sauce, old soy sauce and salt and bring to a boil. Turn the heat down and cook slowly.