Chinese Food

Cooking Steps

1. 

   Step1:Get the materials read

2. 

   Step2:Butter melts firs

3. 

   Step3:Break up eggs and add mil

4. 

   Step4:Mashu powder, cheese powder and salt are added to the egg mixtur

5. 

   Step5:Mix wel

6. 

   Step6:Pour in the melted butter. Knead until the butter is completely absorbed. Add the butter several times

7. 

   Step7:Knead until the dough is smoot

8. 

   Step8:It's about 27g. How to make 30g and 1

9. 

   Step9:170 ° 35 minute

10. 

    Step10:Botto

11. 

    Step11:Deliciou