Chinese Food
Stewed ham and jade
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I don't know the source of yuzishao. I just think it's fried egg roll. It's just layered roll up, but I really like it when I do it.
Cooking ingredients
Cooking Steps
Step1:Cut the ham into small diced mea
Step2:Put in two eggs. A little salt. A little delicious. Some scallion foa
Step3:Pour in a little milk at last. Stir evenl
Step4:Heat the Yuzi pot over low heat. Pour in a small amount of base oil. Pour in some egg batter. Shake evenl
Step5:Roll up after setting. Pour in a part of the egg liquid. Shake evenly. Roll up from the first place after setting. And so on. All the egg liquid is rolled up
Step6:Roll it all up. Out of the pot directl
Step7:Cut it. Eat it
Cooking tips:There are skills in making delicious dishes.
