Chinese Food
Stewed bamboo shoots with ham
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There are many bamboo forests in the south. Every season when the bamboo shoots grow, we will dig a lot of bamboo shoots, dry them in the sun, or marinate them with salt. The bamboo shoots and ham are perfect.
Cooking ingredients
Cooking Steps
Step1:Jinhua ham slices or strip
Step2:The bamboo shoots are easy to wash (there are some radish slices here. Grandma made them by herself. It's delicious. The best way to cook meat
Step3:Put oil in the pot. Stir fry the ha
Step4:Shoo
Step5:Stir fry for a while. The water in the pot hasn't been added to the ingredients
Step6:Take the juice over high heat. Add in the soy sauce and sugar and stir it to get out of the pot
Cooking tips:This dish is very light. Ham is very salty, so don't add salt. There are skills in making delicious dishes.
