Chinese Food
Mixed cauliflower with agaric, cherry and radish
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I bought an organic cauliflower last time. I made a dry fried organic cauliflower. There are still half of them left. Today, I take them out of the refrigerator and make them. I started a small discussion at home about how to do it well. In order to eat it, we have met each other... But in the end, the result of the discussion is the least common way for us to eat. It's not fried. It's not burnt... It's cold sauce. Haha. It's unexpected. Everyone says that they just want to try it when they don't eat very much. They all dare to taste it when they eat. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boil the water in a pot. Add some salt. Put in the organic cauliflower and blanch it. After blanching, put it out for use
Step3:Put in the black fungus, blanch it and cook it for later use
Step4:Put the blanched organic cauliflower and black fungus into the bowl, and then add the cherry and radish slices
Step5:Add garlic powder. Add some salt
Step6:Then put in the vinegar, sugar, sesame oil and other seasonings. Mix well and then put into the plate.
Step7:It's ready to eat.
Cooking tips:1. Blanch and cook the raw materials to be cooked in advance; 2. Put the prepared raw materials into the bowl. Add some salt and other seasonings and mix them evenly. There are skills in making delicious dishes.
